INFLUENCE OF LEGUMES ON SOIL FERTILITY

Abstract

The experiments carried out showed that the cultivation of legumes leads to the development of agriculture based on effective plant protection and high yields while respecting the environment and caring for human health.In this regard, it can be noted that the cultivation of soybean: provides the livestock sector with high-quality and protein-rich feed; provides an increase in soil fertility in order to form a short-term crop rotation system in agriculture.Thus, a thrifty attitude and conservation of land fertility and its scientifically based use is of paramount importance in the intensification of agriculture.