COW'S MILK. THE SPECIFICITY AND USEFUL PROPERTIES OF THE PRODUCT, AS WELL AS ITS CHEMICAL COMPOSITION

Authors

  • Atajanova Maftuna Zafarovna Student of Urgench State University
  • Rajapov Otabek Hajiboyevich Student of Urgench State University

Keywords:

Cow, milk, colostrum, fat, cream, yogurt, milk benefits, calcium, lactose, cow's milk, milk powder

Abstract

This article is about cow's milk and its composition. Cow's milk contains many useful substances and these substances are very useful for the human body. the composition of cow's milk, its healing properties and the dosage of oral cow's milk intake.

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Published

2022-03-11

Issue

Vol. 21 (2022): Gospodarka i Innowacje

Section

Articles