ESTABLISHMENT AND DEVELOPMENT OF GRAIN PRODUCTION PLANTS IN UZBEKISTAN

Authors

  • Khudoykulov Asliddin Turakul oglu Termez Engineering and Technology Institute the direction of food technology 3rd year student
  • Safarov Nurali Qudratovich Scientific adviser, Termez Institute of Engineering and Technology, Associate Professor of "Chemical and Food Technology"

Keywords:

Cereals, blankets, Turkun, Uzdonmahsulot, Uzdontayyarlov, triticale, Sorgo, Büller AG

Abstract

The flour industry is a branch of the food industry that processes grain. Buckwheat, rice, millet, oats, barley, corn, wheat, peas and white oats are used for the preparation of cereals. data are given

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Published

2022-06-30

Issue

Vol. 24 (2022): Gospodarka i Innowacje

Section

Articles