THE IMPORTANCE OF IRON-RICH PRODUCTS IN THE PREVENTION OF ANEMIA COMPLICATIONS

Authors

  • Matluba Mamatova Abdukhalilovna Fergana State University, Correspondence Department

Keywords:

Blood, anemia, nutrition, wheat, external, factors, blood cells, immunity, oxygen, iron,, energy, population

Abstract

This article is about the proper consumption of flour and flour products and the bioecological classification of our iron-fortified wheat products, measures to prevent the causes of anemia.

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Published

2022-06-28

Issue

Vol. 24 (2022): Gospodarka i Innowacje

Section

Articles