PREPARATION OF HIGH-QUALITY PLUM PULP AND BENEFICIAL PROPERTIES OF PLUM PULP FOR THE HUMAN BODY

Authors

  • Abdullayev Dilmurodjon Dilshodjon ugli Tashkent State Agrarian University
  • Khasanova Munojat Ibadullayevna Tashkent State Agrarian University

Keywords:

Plums, plum varieties, dry products, plum husks, inspection, washing, drying

Abstract

The article covers the details of the drying of plum fruit, its nutritional value, micro and macro elements and its many useful properties, including the need to control the storage of dried plums, the fact that they are not damaged by pests and a number of other properties.

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Published

2023-10-31

Issue

Vol. 40 (2023): Gospodarka i Innowacje

Section

Articles